Our dietitian is a licensed clinical dietitian with a deep passion for promoting health and well-being. With two master's degrees, one in clinical nutrition and another in food safety and quality management, she has acquired a comprehensive understanding of nutrition and its impact on our bodies.
Currently, she is pursuing her PhD, focusing on the development of an innovative obesity control program and chronic disease management. This research is driven by her dedication to making a positive impact on the lives of her patients and helping them achieve optimal health.
As a functional nutrition advocate, she strongly believes in the power of food as medicine and the importance of nourishing our bodies with wholesome, nutrient-dense foods. She is committed to guiding her patients towards healthy eating habits and fostering a positive body image.
With over a decade of experience in clinical practice, she has had the privilege of working closely with hundreds of individuals from various backgrounds, helping them achieve their health goals and improve their overall well-being. Her approach is rooted in evidence-based science, ensuring that each recommendation she provides is both safe and effective.
In addition to her expertise in nutrition and food safety, she is also a certified personal fitness trainer. This allows her to offer a holistic approach to health, combining proper nutrition with physical activity to optimize results and support long-term wellness.
She is proud to have contributed to the scientific community through her several publications in reputable scientific journals, further solidifying her commitment to advancing in the field of nutrition.